Product Description

1. Specially designed stainless steel wok for abrasive cooking.
2. Fully 5-ply 18/10 stainless steel.
3. Guarantee optimal heat distribution and shorter cooking time.
4. Fully hygienic and non-porous which allows healthy cooking.
5. Stick and burnt resistant.

All 5-ply stainless steel wok contains from:

• 1st layer: 18/10 Stainless Steel
• 2nd layer: 1145 Aluminum Alloy
• 3rd layer: 3004 Pure Aluminum
• 4th layer: 1145 Aluminum Alloy
• 5th layer: 18/0 Stainless Steel (induction enable

Use & Care

Wash the stainless steel cookware in warm soapy water before use. Rinse and dry thoroughly. Rub the entire inner surface with a thick coating of oil. Heat the pot slowly until the oil smokes and remove from the heat source allowing to cool. Leave for several hours / overnight. After that, wipe off the excess oil with paper towel and you can then start to use. Depending on the type of use, these preparatory processes need repeating periodically. Examine your cookware regularly including the knobs and handles to prevent them working loose.

During Use

Select heating ring to correspond with the size of the base. Adjust gas flames to suit the size of the base. Do not allow gas flames to extend up the sides of the pot. Do not use excessive heat which may cause food to stick and damage the handles. Excessive heat may cause tinting of the exterior surface. Always preheat the pot at a moderate heat, if higher setting is necessary. Always use wooden or nylon utensils. Stainless steel utensils can be used but it will cause surface scratches. Do not plunge hot pot into cold water, or cold pot into hot hob. Never add salt to the pot whilst the liquid is cold or baked salt in the pot as this may cause white marks or pitting

Safety Instruction

Never leave your pot unattended or on a hot burner as this will result in damage to the base. Do not place your pot in the oven, a microwave or under a grill. If the pot overheats, turn the heat off and allow to cool, before removing from the hob.

Cleaning

Soak the pot for a few minutes before washing. If burnt occurs, just turn on the heat, put in water and boil - the burns will loosen. Wash and dry. To keep your pot looking new, do not use scouring pads or other abrasive cleaners on the outside surface. Stubborn stains may be removed by soaking the pot overnight in a solution of biodegradable washing powder. Always wash thoroughly afterwards. “Bluish or rainbow” discolouration is common on stainless steel cookware and is caused by minerals or salts in food or water. This is easily removed by using a proprietary non-abrasive stainless steel cleaner which will help to retain the original brightness and assist with the removal of stubborn marks. Whilst hard water stains can be removed with a sponge dampened in vinegar or lemon. Dry thoroughly before storage.

We are confident in our trusted quality and offer a 10-year warranty.

Built to last and is extremely durable

• A high-quality wok for everyday cooking enjoyment.
• You can steam and cook with just one wok.
• The cookware that will serve vou for decades.

Rest assured that your family's health is guaranteed.

Extremely hygienic and Sleek

18/10 Stainless Steel - Hygienic, highly resistant to corrosion, and is durable.

PTFE, BPA, PFOA, Cadmium and Aluminum-free, with no chemical coating. Despite its sleek and simple appearance, the La gourmet Elite collection is built tough and solid. With the blending of advanced technology and modern design, it is the epitome of stainless-steel cookware.

Durable Nicmium™ Fully 5-Ply 18/10 Stainless Steel

Excellent Cooking Performance

NICMIUM Special 18/10 Stainless Steel cookware offers brilliant cooking capabilities, with heat absorption that guarantees optimal heat distribution. No more hot spots!

NICMIUM™ Formula

The best material with low maintenance properties - Glossy and easy to clean

Made with NICMIUM™ Special 18/10 Stainless Steel that contains 18% chromium and 10% nickel, making it non-reactive and excellent corrosion resistance and is highly durable and solid. Additionally, it is easy to clean and maintain, making it an ideal material for cookwar

Moisture Seal Design

Locks in Nutrients

This unique design features a specially engineered fit between the cover and the body. This moisture seal locks the circulations of water vapour, providing a "Thermal Cooking Process" where condensation will take place. The water vapour condenses into tiny droplets, allowing the meat and vegetables to cook in the natural juices.

With proper seasoning, stainless steel will have natural non-stick properties, which make clean-up easy

Non-stick properties

Food is suspended between the brushed particles on the wok wall, and when the food is not connected. When it touches the bottom of the pan, it is evenly heated, making it easier to stir-fry and not stick to the wok.

Design and experience with wall-sealing covers

Durable Nicmium™ Fully 5-Ply 18/10 Stainless Steel Body

The thick bottom of the wok is integrally-formed, resulting in an evenly heated cooking process with less oil, smoke and simmer. The soup's penetration depth will increase, and the ingredients will become more flavourful and delicious.

Pamper your taste buds!

The perfect multitasking cookware to prepare your everyday meals and festive feasts! You can steam, fry, braise and saute in it!

Deep and round shape that is great for sauteing and flipping like a seasoned chef.

A perfectly-designed cookware for high-heat cooking; from mouthwatering stir-fries to full-flavoured dishes.

The Cauldron for A Family Party

A large and deep body that meets the needs of the entire family of eight!

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