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| Price | : | RM 139.60 |
| Discount Price | : | RM 130.00 |
| Save | : | RM 9.60 (6.88%) |
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: | 130 points |
| Brand | : | Vitamode |
Product Description
What is Krill
Krill are prawn-like creatures that are approximately 1 to 6 centimeters long. They live in oceans off the West coast of Vancouver Island, Russia, Ukraine and Japan, feeding mainly on plankton, which are the actual Omega 3 factories. Krill are near the bottom of the food chain and are eaten by whales, seals, penguins, squids and fishes.
The Antarctic Krill are able to survive the coldest water in the world due to their high content of long chain omega-3 fatty acids. The pristine Antarctic environment provides a pure combination of omega fatty acids, phospholipids, antioxidants, vitamins, and a novel bioflavonoid (found for the first time in the animal kingdom). This synergistic blend contributes to the uniqueness of this valuable natural oil known as Krill Oil. Special properties include the absence of regurgitation, increase of bioavailability, and the ability of phospholipids bound to Astaxanthin to penetrate the blood-brain barrier.
What Can Krill Oil Do for You?
Astaxanthin, small amounts of vitamins A and E and a novel bioflavonoid produce an outstanding “cocktail” with unmatched antioxidant potency. Krill Oil antioxidant value is 6.5 times the value of Lycopene; 34.4 times the value of Coenzyme Q-10; 47.3 times the value of omega-3 Fish Oil; and over 300 times greater than vitamins A and E alone.
Components
Comparison Btw Krill Oil And Fish Oil
| Krill Oil (KO) | Fish Oil |
| KO Fatty Acids have an omega-3 to omega-6 ratio of 15 to 1 | Fish Oil Fatty Acids have an omega-3 to omega-6 ratio of 3 to 1 |
| 29.4% of the omega-3 fatty acids are bioactive | Only 19.2% of the omega-3 fatty acids are bioactive |
| KO Fatty acids are combined as phospholipids. (Phospholipids deliver DHA & EPA directly to body cells) | Fish Oil Fatty acids are combined as triglycerides but bioavailability and bioefficiency of Omega-3 is greater in phospholipids form. |
| KO contains 40% phospholipids. (Phospholipids form cell membrane of body cells including nerve cell) | Fish Oil Contains 0% phospholipids |
| KO is naturally free from heavy metals, PCBs, pesticides, and other contaminants | Fish Oil needs to be purified before it is fit for human consumption. (Besides, molecular distillation destroys large amount of Omega-3 in Fish Oil) |
| KO has exceptional stability and 48 times the antioxidant potency of Fish Oil | Fish Oil is notoriously unstable |
| KO has no unpleasant after taste | Fish Oil’s unpleasant reflux effect has been reported in 64% of users |
FAQ
Why Krill Oil is better than fish oil?
Is Krill Oil safe?
Krill are at the bottom of the food chain and feed on planktons. Krill are collected from the pristine seas free from pollution and heavy metals. This makes Krill Oil free from heavy metals, polychlorinated biphenyls (PCBs), dioxins and pesticides.
What are the advantages of enteric coated capsule for krill oil?
Enteric coating ensures that krill oil is digested in the intestine and not in the stomach. This is to ensure better absorption of Krill Oil and no unpleasant fishy after taste.
Clinical Studies on 100% Pure Krill Oil
STUDY1 Hyperlipidemia (cholesterol, triglycerides, LDL, & HDL)
120 human subjects, 30 people per group, 12 weeks duration
| Cholesterol | Triglycerides | LDL | HDL | |
| 2 to 3 grams KO daily based on Body Mass Index above/below 30 | -18.0% | -27.1% | -38.3% | +57.5% |
| 1 to 1.5 grams KO daily based on Body Mass Index above/below 30 | – 13.6% | -11.5% | -33.9% | +43.3% |
| 3 grams Fish Oil (540 mg EPA & 360 mg DHA) daily | – 5.9% | – 3.2% | – 4.6% | + 4.2% |
| 3 grams of a Placebo (microcrystalline cellulose) daily | + 9.1% | – 9.9% | +13.0% | + 4.0% |
Dosage
Packaging Dimension
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