Product Descriptions

Best way to freeze in freshness! Enjoy meat or seafood that's as fresh as the day you bought it from the market by packing it into a FreezerMate and popping it into the freezer.

Freezing is one of the best methods of food preservation as the natural water content in food cells turn into ice crystals, preventing bacterial activity. Fast freezing produces small ice crystals, causing less damage to food while preserving its taste, texture, and nutritional value.

With Tupperware FreezerMate, you have the ultimate solution to save freezer space and extend the life of food by preserving freshness and reducing contamination.

• 2 x FreezerMate Small III 1.5L

Features

• Food in the freezer must be protected from freezer burn which can dehydrate it. FreezerMate is suitable for temperatures down to -20 degrees Celcius. The material is particularly flexible, a very important characteristic as frozen food tends to expand.
• Clear windows allow fast and easy identification.
• Rounded corners and recessed bottoms allow air to circulate through and around stacked containers, allowing fast freezing.

Capacity & Dimension

• 1.5L
• 11.5(H) x 11(W) x 14.3(L) cm

Freshness you can taste Designed to maintain the freshness of frozen food, Freezermate containers feature a material that can withstand temperatures as low as -4F/-20C, Available in a variety of sizes to personalize your freezer needs.

Apportion and store cooked or fresh food hygienically to keep it fresh longer. Designed to maintain the freshness of frozen food, Freezemate© containers feature a material that can withstand temperature as low as -4°F/-20°C. Available in a variety of sizes to personalize your freezer needs.

• Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home.
• Place ground meat and ground poultry in the refrigerator or freezer immediately.
• Defrost frozen meat, seafood and poultry in the refrigerator - never at room temperature. If microwave defrosting, cook immediately.
• Always marinate meat and poultry in the refrigerator - never at room temperature.
• Store meat, fish and poultry in the coldest part of the refrigerator.

• Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses.
• Always wash hands with warm, soapy water before preparing food and after handling raw meat.
• Don't let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation.
• Don't put cooked food on the same plate that previously held raw meat or poultry.
• Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats.
• Wash counters, cutting boards and other surfaces raw meat has come into contact with.

Features & Benefits

Twist containers to easily remove contents.

Flexible seal with tab for easy removal.

A variety of different sizes ensure food is frozen correctly in the portions you need them in.

By filling up to the indicated fillline, it allows sufficient room for expansion as food freezes.

Storage Tips:

• Freezer should be set at 0° F or below. Keep a freezer thermometer in the back corner of your freezer to monitor temperature.
• Always start with the freshest food and freeze immediately after purchase.
• A full freezer runs more efficiently than one that is partially full.
• Keep food safety in mind; always thaw food in the refrigerator, not on the kitchen countertop.
• FreezerMate containers are intended for freezing fresh, raw food or for storing frozen food.
• To freeze home-cooked food for later microwave reheating ,use Tupperware Rock 'N Serve containers.

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