Features

Uses convection - Cooks using moving hot air, with following advantages 1-5

• Even heat distribution eliminates burnt food
• Low electricity consumption & fast cooking (20-60% faster)
• Minimizes fat retention - Lower calorie & cholesterol in food
• Easy to clean - Self cleaning ability and no smoke during cooking
• Food remains succulent and juicy, not dried out
• 60 minute timer & up to 250C temperature control
• Can be used to roast, bake, steam, reheat, defrost etc.
• Ideal for various kinds of food (e.g. pastries, cakes, vegetables, meats etc.)

Power Rating

• 220-240V 50Hz 1000W

Specification

Customer Reviews on Takada Convection Oven - TK-3000

Q&A on Takada Convection Oven - TK-3000

Customer questions & answers