*This item will be supplied with at least 6 months above shelf life (i.e. 6 months above until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

MILO 30% Less Added Sugar

MILO® 30% LESS ADDED SUGAR has the same delicious MILO® choc-malt taste and crunch, but with no cane sugar. A glass of MILO® 30% LESS ADDED SUGAR with milk provides nourishing low GI energy and 8 essential vitamins and minerals to support healthy active kids.

Simply add 3-heaped teaspoons of MILO® 30% LESS ADDED SUGAR to a glass of hot or cold skim milk for a delicious nourishing drink.

Nutritional Info

MILO® 30% LESS ADDED SUGAR is based on the same core ingredients found in original MILO®; malt barley, milk powder and cocoa, but the cane sugar is gone. We added soluble corn fibre to maintain the same MILO® powder texture and crunch and natural Stevia for sweetness.

What's In Milo 30% Less Added Sugar?

The same delicious MILO choc-malt taste and crunch, but with no cane sugar.

MILO® 30% LESS ADDED SUGAR is made with four main ingredients:

Malt Barley

One of the main ingredients in MILO® is Malt Barley

Malt barley seeds store energy in the form of complex carbohydrates, sugars and maltose. These carbohydrates help provide active kids with the nourishing energy they need. Plus, it gives MILO® its unique and delicious taste.

Milk Powder

Milk powder provides your kids with essential protein, vitamins and minerals.

The milk powder we use in MILO® comes from fresh dairy milk-we simply remove the water to make it powder. Milk powder contains essential protein, vitamins and minerals. It also contributes to the creamy flavour and texture of MILO®.

Soluble Corn Fibre

The soluble corn fibre was added to maintain the same MILO® powder texture and crunch.

Cocoa

The MILO® taste comes from cacao tree beans that are fermented, roasted, shelled and ground to make cocoa

Our trade mark MILO® taste comes from cacao tree beans. These beans are fermented, roasted, shelled and ground to make cocoa that is UTZ Certified for sustainable farming. Being UTZ certified means the farmers we work with can grow better crops, generate a higher income and create better opportunities, all while saving the environment and securing the earth's natural resources.

PLUS natural Stevia

PLUS 8 vitamins & minerals

How much total sugar is in a glass of MILO 30% LESS ADDED SUGAR* with milk?

 

Serving Size:  20g	per 20g	per 100g	per 20g with 200ml Skim Milk	%DI per 20g with 200ml Skim Milk	per 20g with 200ml Reduced Fat Milk	%DI per 20g with 200ml Reduced Fat Milk
Energy	290  kJ	1460 kJ	590 kJ	7%	720 kJ	8%
	70 Cal	350 Cal	140 Cal		170 Cal
Protein	2.4  g	11.9 g	9.8 g	20%	10.0 g	20%
Fat-total	1.9  g	9.6 g	2.1 g	3%	4.3 g	6%
- Saturated	1.3 g	6.3 g	1.5 g	6%	2.9 g	12%
Carbohydrate	9.2  g	45.9 g	19.2 g	6%	21.4 g	7%
- Sugars	6.0 g	30.1 g	16.0 g	18%	18.2 g	20%
- lactose	2.5 g	12.7 g	12.5 g		14.7 g
- added sugars	3.5 g	17.4 g	3.5 g		3.5 g
Dietary Fibre	3.1  g	15.6 g	3.1 g	10%	3.1 g	10%
Sodium	27  mg	135 mg	130 mg	6%	100 mg	4%
				%RDI**		%RDI**
Riboflavin (B2)	0.32 mg	1.59 mg	0.69 mg	41%	0.69 mg	41%
Niacin (B3)	2.5 mg	12.5 mg	2.6 mg	26%	2.6 mg	26%
Vitamin B6	0.4 mg	2.0 mg	0.4 mg	25%	0.4 mg	25%
Vitamin B12	0.4 µg	2.0 µg	0.4 µg	20%	0.4 µg	20%
Vitamin C	9 mg	44 mg	11 mg	28%	9 mg	23%
Vitamin D	2.7 µg	13.5 µg	2.7 µg	27%	2.7 µg	27%
Calcium	170 mg	850 mg	400 mg	50%	390 mg	49%
Iron	3.6 mg	18 mg	3.6 mg	30%	3.6 mg	30%
Phosphorus	130 mg	630 mg	330 mg	33%	320 mg	32%

Ingredients

Extract of Malt Barley (33%), Milk Solids, Soluble Corn Fibre, Cocoa, Minerals (Calcium, Iron), Maltodextrin (Corn), Vitamins (C, B3, B6, B2, D, B12), Emulsifier (Soy Lecithin), Sweetener [Steviol Glycosides (Stevia)]

Allergen Info

Contains Gluten, Milk And Soy.

All values specified are averages
RDI - Recommended Dietary Intake
+ Percent Daily Intakes are based on an average adult diet of 8700kJ

Formulated Supplementary Food – MILO® is a nutritious supplement for use when energy and nutrient intakes may not meet individual needs.

 

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