*Delivery available within Peninsular Malaysia only.

Product Description

Enamel-on-steel stockpot heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection. Le Creuset enamel on steel stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware. Mainly use for water-base stove top cooking.

• Convenient quick heating and superior heat distribution.
• A stainless steel rim of lid enamel stockpot chipping and cracking.
• Constructed from heavy-gauge carbon steel with a durable and colorful porcelain enamel finish.
• Easy-to-clean interior resists flavor absorption and staining.
• Heat-resistant phenolic knobs stay cool to the touch for safe, secure handling.
• Triple-welded stockpot side handles for a secure, confident hold when lifting.
• Tight-fitting stockpot lid locks in moisture.
• Designed to function efficiently on a full range of heat sources, enamel on steel casseroles are versatile enough for any type of stovetop.
• Generously sized stockpot is ideal for cooking large quantities of food.

Material

• Main body : Enamel on Steel
• Knob: Stainless Steel Knob
• Rim : Stainless Steel

Care & Use

• Before use, wash the saucepan in hot, soapy water. Rinse well and dry thoroughly.
• For efficient and safe boiling, always use a burner similar in size to the base of the saucepan.
• Encourage to use an oven mitt or silicone Cool tool to avoid burns or injuries.
• Do not heat empty or allow pot to boil dry.
• Enamel can chip or crack if dropped or banged on hard surface.
• Avoid using harsh detergents, abrasive cleansers, steel wool or steel scouring pads.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
• Do not submerge saucepan in water -the water may trapped inside the vessel and lead to rusting.

Specification

• Length : 29.7cm
• Height : 24.5cm
• Width: 23.2
• Diameter : 20.5cm
• Capacity : 5.6L
• Inner Color : Sand
• Product Weight : 1.8kg
• Country of Origin : Thailand
• Heat Source : Ceramic, Electric, Gas & Induction (except Microwave).

Notice :

• EOS stands for Enamel On Steel which means a material in which carbon steel is enameled.
• Heat resistant temperature : 180°C/356°F.
• Don't use high heat with an empty pot to boil dry.
• NOT on microwave.
• NOT suitable for Oven use, Not recommended on dishwasher and hand-wash only.
• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Enamel On Steel

Its enamel-on-steel line heats up quickly for high performance. So whether you’re boiling water for pasta, blanching vegetables, or preparing soups or stocks, this all-purpose lightweight stockpot makes marked contribution to your cookware collection.

Heavy-gauge carbon steel construction for quick heating. Enamel finish is durable, easy to clean and eliminates the need to season the pot. Generously sized stockpot is ideal for cooking large quantities of food. Tight fitting lid allows heat to circulate and keeps flavors inside. Safe for all cooking surfaces, including induction.

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