Product Description

La gourmet Classic 16 x 7cm 18/10 Stainless Steel Saucepan with Glass Lid

Why Buy La Gourmet Cookware ?

Healthy

18/10 Stainless Steel is one of the most hygienic materials to cook on. Most surgical instruments are made of 18/10 stainless steel as it is Non - Reactive and NON - POROUS. It does not corrode when it comes into contact with acidic ingredients such as lemon juice, wine, vinegar nor does it give an off taste to foods. There is nothing more important than ensuring that the food prepared for our family is on a safe and healthy surface.

Durable

La gourmet stainless steel is durable, resists scratching and denting and holds its shine even after years of using.

Ease Of Mind

Every La gourmet cookware comes with a 10 year warranty on the product. This is La gourmet's assurance and commitment to our customers on the quality of our products.

Eco - Friendly

Its excellent heat transmission properties guarantees optimal heat spread over the entire wok. This saves energy and time as you can use lower heat and it cuts your cooking time.

Preserve Nutrients And Vitamins

Using lower heat helps to preserve the nutritional value of the foods and the natural sweetness without adding seasoning.

Tempered Glass Lid That Is Tough And Long Lasting

The glass lid allows you to see what are you cooking without having to open the covering.

Stick And Burn Resistance

The special multiply base provides good conduction and stick resistance i.e food does not stick onto the cookware easily. This makes cleaning and cooking much easier. 

Brand Philosophy Of La gourmet is to provide the consumers we serve with the highest possible standard of Quality Living Lifestyle for Today and Tomorrow.

How Do We Achieve This?

By Providing Value And Making Available Quality Products At Affordable Prices.

By Innovation And Continuous Development Of La Gourmet Cookware And Products That Are

• Functional
• Energy saving
• Eco - friendly
• Hygienic to cook on and use
• Sustainable
• Versatile

A brand from USA

Features

• 0.8mm body with 3mm sandwich bottom. Belly shape body, cut edge, wire handles + knobs, glass lids.
• 18/10 stainless steel from Germany.
• Drip free pouring rim, 3-ply encapsulated bottom.
• Thicker body, inner scratch resistant.
• Excellent straining feature, easy pour after cook.
• Save energy, less smoke while cooking. Keeps the vitamins of the food & your kitchen clean.

Use and Care

• Avoid baking salt in cookware. Baking salt for long periods of time can cause pitting on the cookware to occur.
• Avoid hitting cookware with sharp objects. Avoid hitting the wok with the sharp ends of the stainless steel spatula. This may cause dents and small pin holes on the surface.
• Use low to medium heat. Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money.
• Cleaning burnt and stuck food on the cookware. Just put some water inside and heat the cookware up. The food or stains will loosen up and can be cleaned with a brush. If stubborn stains persist, just use a bit of stainless steel cleaner to clean the cookware. The cookware will be as good as new.

Warranty: 10 years warranty on stainless steel body manufacturing defects.

Glass LID

Induction Friendly

Suitable for gas, ceramic & gas

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