Product Description

Story about KANDA – Since 1965. We’re not just about making pans – we’re about passing down craftsmanship. Our story began in 1965 in Tsubame-Sanjo, Japan, a place known for handmade metalwork. For decades, we’ve been combining traditional skills with modern innovation to create kitchen tools that last. Quality is at the heart of everything we do – because great cooking starts with great tools. Craftsmanship, passed down. Always.

Made with Pride

• Pot body: Made in Japan
• Accessories (e.g. lid, handle): Made in China
• All components meet KANDA's strict quality standards.

Features

• Titanium-Clad Construction - Triple-layer build – titanium + steel + titanium for ultimate strength.
• Light But Tough - Lighter than stainless steel, but just as strong.
• Fast & Even Heating - Heats up quickly, stays hot – perfect for precise cooking.
• Optional Steamer - Steam and cook in one pot! Add the matching steamer for versatile, healthy meals.
• Rust-Free & Safe - Titanium resists rust, corrosion, and chemical reaction.
• Easy to Clean - No coating, no sticking – rinse and go.

Specification

• Diameter: 18 cm
• Depth: 8 cm
• Total Length (with handle): 34 cm
• Weight: 658 g
• Capacity: 1.9L (Perfect for 1-2 people)
• Material: Titanium Alloy + 443 Stainless Steel + Beechwood Handle
• Origin: Japan (Pot Body), China (Accessories)

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