Product Description

Professional Manual Juicer With Elegant Appearance. Made With Food Grade Abs Material, Non-toxic, No Power, Safe for Use. Suitable for Making Juice or Ice Cream of Apples, Oranges, Tomatoes, Carrots, Pineapples Ect. Perfect for Making Fruit and Vegetable Juice, Make You Drink Nutritional and Healthy. Simple Operation, Easy to Use. Detachable Parts Easy Cleaning. With It, You Can Enjoy Your Fresh Juice Every Day!

Features

• Top Quality, New Improved Design, Besides Well-suited to Juicing Fruits and Vegetables, It Also Designed for Fruity Ice Cream
• Each Part Has Been Designed for Safe, Ease of Use, Less Waste, and Maximum Juice Yield
• Low Speed Auger Masticating Separates Juice and Pulp Efficiently
• Minimal Juice Separation and Foaming, More Juice Than Other Normal Juicer, More Nutrition Can Be Remained
• Easy to Clean, Dishwasher
• Safe and Easy to Store, Simple, Lightweight, Durable, Quiet and Eco-friendly
• All Materials That Come in Contact With Food Are Bpa Free, With the Most Advanced Technology, to Ensure Complete Safety.

Package Included

• 1 x Changing Barrel
• 1 x Pushing Rod
• 1 x Main Body
• 1 x Juice Cup
• 1 x Screw
• 1 x Rocker
• 1 x Elastic Ring
• 1 x Head of Ice Cream
• 1 x Head of Ice Juice

Easy to Assemble
Slow Juicer Ready to use in just 7 Steps

I. Fix the Juicer Turn the suction base locking button 90degrees anti clockwise to fix the juicer mam Body on a flat table	2. Inlet Barrel Fix the inlet barrel on main body by pushing Backward and lock it tight	3. Elastic Ring Attach the elastic Rina to the tail portion of the spiral bar.
4. Spiral Bar Fix the bar into the inlet barrel	5. Seal Rinfi Make sure the seal ring is attached properly in the Juicer outlet before attach to the inlet barrel	6. Insfal Juicer Outlet Attach the juicer outlet on the intel barrel by turning anticlockwise
		7. Final Step! Assembler the rocker and you are done!

3 Magic Steps to make Ice Cream

Change the Fruit into Ice Creame in just 3 Simple Step

1. Diced and froze he fruit Cut the fruits into pieces, keep it inb freezer ( -18C) for 6 hours and above	2. Change to ice cream outlet Use the ice cream outlet with pentagram shape	3. Start to make fruit ice cream If the frozen fruit is to hard. Leave it in room temperature for 5-10 minutes

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