Features

• Capacity: 60L
• Rotisserie
• Back Fan
• One Baking Tray
• One Wire shelf
• Stainless Steel Upper / Lower Element
• With Internal Light 

Special Features

Firenzzi Table Oven

Moving towards the new technology & innovation, Firenzzi new table oven offers a complete full specification to your desire needs especially for those who like to cook, bake, grill or roast will surely wow your guests at a shorter time!

Firenzzi new table oven comes with 3 different capacity models - TO-2038(38 litres, 1600 watts), TO-2048(48 litres, 1800 watts) and TO-2060(60 litres, 2000 watts). All three models come with stainless steels upper/ lower heating elements equipped with a back fan which helps circulate the inner heat cooking with a complete satisfied Asian style of cooking.

Each model comes with convection & a rotisserie function, a tray and a wire shelve for your complete cooking needs. The timer control functions as a 60 minutes timer with an auto shut off and a ready bell, beside the heating processor selector. The heating element controls from 100 to 250 degrees to allow choosing the desired temperature for your cooking needs.

Each model comes with the graphic sign in front of the oven panel for easy illustrations for the heat required for each respective cooking. Firenzzi Table Ovens are user friendly and assured quality products for our loyal customers to have more time for your family.

More Saving, More Power & More Energy Saving!

Oven Function

Conventional Oven (top & lower element)

• This method of cooking provides traditional cooking with heat from the top and lower elements.
• Suitable for roating and baking on one shelf only.

Top Element

• This method of cooking utilizes the inner sections of the top element, which directs heat downwards onto the food.
• This function is suitable for grilling portions of bacon, toast and meat etc.

Lower Element

• This method of cooking utilizes the bottom element, which directs heat upwards onto the food.
• Ideal when additional cooking is required for the bottom of the food being cooked.

Fan Oven

• This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.

Rotisserie

• The rotisserie keeps on rotating and the food on it gets the heat equally. This function is suitable for grilling chicken and goose etc.

Customer Reviews on Firenzzi Table Electric Oven 60L - TO-2060

Q&A on Firenzzi Table Electric Oven 60L - TO-2060

Customer questions & answers