*This item will be supplied with at least 6 months above shelf life (i.e. 6 months until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

Dollee also takes great pride in bringing the joy of our culturally rich Malaysian cuisine to homes both in Malaysia and all over the world

Dollee’s vision is in bringing Easy and Convenient Malaysian cuisine into everyone’s homes without compromising on Authenticity and Taste.

• Developed from age old family heritage recipes
• Combining traditional methods and modern manufacturing standards for the best flavours and qualities
• Use the finest quality fresh aromatics, herbs, spices and other ingredients
• So versatile A delicious quick meal for everyone in minutes

The baby of the family Dollee Assam Seafood Paste is new but already proving to be a strong fighter. It answers all Malaysians’ cravings for that spicy tangy Asam Pedas

• Versatile Asam Pedas paste for ingredients of your choice - seafood, chicken or red meat

Dollee Seafood Curry Paste is specially formulated to enhance the delicious flavours of seafood. Just add fish, prawns, squid and some vegetables with water and coconut milk for a deliciously nutritious and complete meal.

Contains Soy. Gluten Free.

Cooking Instructions

Serves: 5-6

Prep. Time: 15 mins

Ingredients:

1. 1 packet Dollee Seafood Curry Paste
2. 400ml water
3. 8 okras (or some cabbage)
4. 2 halved tomatoes
5. 250 coconut milk or fresh/low fat milk
6. 700g fish or any seafood of your choice (squid, prawns, crabs, etc)

1. Stir in 1 packet of Dollee Seafood Curry Paste with 400ml boiling water.
2. Add 8 okras (or some cabbage) and 2 halved tomatoes and cook for 3 minutes.
3. Stir in 250ml coconut milk or fresh/low fat milk. Bring to a boil.
4. Add 700g fish or any seafood of your choice. Simmer over medium heat until cooked. Serve hot with rice or bread.

Tips

1. For best flavour:
   • Tastes great with most firm fish meat, prawns, squid or shellfish. Just be sure not to overcook them!
   • Also goes well with aubergine, long beans, firm tofu or tofu puffs.
   • Lime or lemon juice can be added for a hint of delicious tanginess.
   • Tastes best when made with coconut milk with a fat content of 25% or higher. Low fat milk tastes great as a healthier alternative.
   • Garnish with mint leaves, the flavours go really well together and look great!
   • Serve hot.
2. Spice Level:
   •  for a milder curry, simply add slightly more coconut or fresh/low fat milk than required by the recipe.

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