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| Price | : | RM 574.00 |
| Discount Price | : | RM 349.00 |
| Save | : | RM 225.00 (39.20%) |
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: | 349 points |
| Brand | : | Butterfly |
Features
Specification
Accessories
| Item | Description |
| Tong | a handy tool for carrying food or plate in and out of the cooking |
| Low / high Rack |
Low Rack: Good for cooking larger food items such as roast poultry (full size), rice casserole, vegetables, etc. High Rack: Suitable for cooking food with the medium size.Such as chicking wing and pizza. |
| Baking Cage | Suitable for French fries or other small size food to cook more even. Crispy and less fat. |
| Steak Cage | Suitable for grilled fillet steak and seafood |
| Baking Pan | Suitable for the brochette |
| Chicken Fork | Suitable for whole chicken and big steak |
Reference table of cooking times for different kind of food
| Food to be cooked | Quality of food (kg) | Quality of water (kg) | Time for cooking after the first release from the pressure regulator | Cooking effect after natural cooking | Remarks |
| Pork | 1.0 | 0.8 | 20-25 | Well done | Cut in patterns |
| Chicken | 1.0 | 1.0 | 13-16 | Bibes seoarated | Whole chicken |
| Fish | 0.8 | 0.25 | 05-08 | Well done | |
| Steak | 1.0 | 0.7 | 10-15 | Bones separated | |
| Beef | 1.0 | 0.5 | 20-25 | Well done | Piece in 3cm |
| Rice | 1.0 | Moderate | 08-12 | Well done | |
| Gruel | 0.25 | Moderate | 05-08 | Well done |
Note: It is the cooking time after the first pressure release from the pressure regulator. The cooking time will depend on the power of the heat source. This is only for reference guidelines.
Product Warranty:
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