Free gifts worth RM298 (1x stainless steel steamboat bowl, 1x stainless steel wok rest, 1x Korean BBQ plate, 1x BBQ grill)

Features

• Induction and Infra Red Ceramic Cooker (best of both world)
• 2 hours auto cut off function (with iStop Technology)
• Child lock
• 3 hours timer
• Microcrystaline glass from Germany
• USA technology by Aeres Manufacturing LLC, USA
• 1 year warranty

Ceramic Cooker

The infrared cooker uses an infrared element to heat the surface. It is designed for modem family cooking. The main features are as follow:

1. Energy saving and environment protection. It uses the far infrared heatins, fast and even heatins, no electromagnetic radiation, no flame, no smoke, no carbon monoxide during both warming and many cooking functions.
2. Any pot could be used, Such as the pot made of stainless steel, aluminum, copper, ceramic, iron, heat-resistant glass and any other heat-resistant utensils.
3. Safety protection. Self-detect function makes automatic protection to the surface and inside overheating, high-voltage and low-voltage circumstances.
4. Multi functions. Not only include the traditional uses, such as steam, fry and soup, but also you could use with grill to BBQ or to use as a electric wanning oven in winter.
5. Easy to clean. The whole glass design is good for cleaning and maintenance.

Selection of Installation Equipment

Cut out the work surface according to the sizes shown in the drawing.

For the purpose of installation and use, a minimum of 50mm space shall be preserved around the hole.

Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:

The hob can be used on the table top of cabinet. The ceramic hob should be placed horizontally.

As shown below:

Under any circumstances, make sure the hob is well ventilated and the air inlet and outlet are not blocked. Ensure the hob is in good work state. As shown below

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760mm.

Induction Cooker

Whilst standard hotplates heat up themselves, in an induction hotplate the heat is created in the base of the cookware. The hob itself does not heat up; it becomes hot when food is heated upon it in a pan and the heat from the pan reflects onto the hob. (Reverse heating). This is caused by an energy field that generates heat only in magnetically conductive materials, for example, pans made of iron. In other materials, such as porcelain, glass or ceramic, the energy field cannot generate any heating effect.

Only use cookware that is suitable for induction hobs:

1. Suitable cookware consists of pots and pans with a base made of steel or cast iron. You can identify these either by means of the markings on the pan or by ascertaining whether a magnet clings to the base of the pan.
2. Unsuitable cookware is made from any kind of metal that is non-magnetic, such as aluminum, copper and stainless steel, as well as non-metallic vessels made of porcelain, glass, ceramic, plastic, etc.
3. Thin pan bases are better suited to induction cooking than thick sandwich bases. The very short response times to setting modifications (short preheating period, rapid and controllable browning) are not possible when pans with thick bases are used.

Only use cookware that is suitable for the size of the hob. This is the only way to ensure that the induction hob functions perfectly. The base of the pan may not be uneven, rather, it must sit flat. The diameter may not be less than 16 cm to ensure that the energy field has an effect. Do not use pans with a diameter in excess of 26 cm.

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